Domaine de Baal -The little secret of Lebanon.

Only less than 1 hour from the Temple of Bacchus, you will find Domaine de Baal. Located on the foothills of Mount Lebanon in the Bekaa Valley, Domaine de Baal, and the owner Sebastien Khoudry is starting to get some well deserved attention. Up until now, Chateau Musar have got basically all the attention, but other different wines from Lebanon are now gaining more popularity. Like Domaine de Baal that got some decent reviews by Mark Squieres in the October issue of The Wine Advocate and The 2009 and 2011 gets 90 points, while the 2010 get 89 points. 2010 was a very difficult vintage for Sebastien though, with a very short winter with few precipitations and snow. The spring was quite dry, and a very hot summer with temperatures above 40 degrees for more than 20 days. Click on the pictures below to see the great reviews for the vintages 2009, 2010 and 2011 by Mark Squieres and The Wine Advocate.

Not many people know this, but producing wine in Lebanon goes back centuries, and Lebanon is among the oldest sites of wine production in the world (Wikipedia). When you ask someone about wine from Lebanon, they will most probably reply with that they have tasted or heard about the earlier mentioned Chateau Musar, but Domaine de Baal is completely different. Yes, they are both organic, but Domaine de Baal are using a different blend, and are also seen as the “new” Lebanon. Sebastien makes a very interesting wine that is powerful, but still soft and nice on the tannins. Read more about Domaine de Baal here, and the wine here.

Today Domaine de Baal export to France, Belgium, Switzerland, Germany, Czech Republic and the Netherlands, and together with Wine Impulse, they are looking into new markets like Sweden, Finland, Norway, Russia and other countries that recognize great organic boutique wine. Wine Impulse works only on commission (no costly intermediate), and importers buy directly from Domaine de Baal (FOB). Wine Impulse is the sales executive in Sweden, Finland, Norway and Russia, and will help with all questions regarding Domaine de Baal and their wine. Open for other countries as well, but production is limited at the moment with only 9.000 bottles a year.

For more information, and prices:

Sources and interesting notes:

Jancis Robinson

The Telegraph

Wine Navigator


16-11-2015 00-29-16




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